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A sixty% dark milk chocolate bar giving a prosperous cocoa intensity with creamy smoothness. With notes of golden honey and mellow spice. Made with single-origin cocoa beans from northern Haiti. Its bold, intricate and creamy.

A beautiful dark chocolate ganache infused with Cognac with its finishing notes of coffee and so accompanied and enveloped within a espresso infused dark chocolate. Even the espresso is roasted in-house at Zotter for greatest Management.

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A combination of 100% rye loaf's crunchy crumb, a contact of Halen Môn sea salt, put together within a 60% Dark Milk chocolate from Ecuador, Hacienda Victoria. A wealthy, creamy milk chocolate, with nutty and acidic notes of rye grain shining through.

This solitary origin dark chocolate from Bonnat is designed with fantastic flavour cocoa grown by themselves plantations in Madre De Dios, Peru. A particularly total bodied flavour profile of fruits but with tiny acidity.

A perfectly well balanced and rounded flavour profile from this solitary origin dark chocolate, established from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel complete.

Rainforest Alliance Accredited items aid farmers abide by more sustainable, local climate-sensible farming methods that secure organic resources as well as environment according to land, water and Vitality use.

Rainforest Alliance Qualified merchandise assist farmers abide by a lot more sustainable, weather-smart farming practices that secure all-natural means along with the setting according to land, water and energy use.

A high cocoa dark chocolate with less than five% sugar so not for your faint hearted but ideal for those bitter dark chocolate fans. This one origin chocolate, produced exclusively from Colombian cocoa, delivers tasting notes of sentimental floral fruits.

Rainforest Alliance Accredited items assistance farmers adhere to a lot website more sustainable, weather-sensible farming tactics that protect normal means as well as the setting determined by land, drinking water and Strength use.

We have the widest choice of chocolate bars from the globe's most revered chocolate makers, applying the best cocoa kinds from single origins and estates, mixed with the purest of ingredients.

Solitary origin dark chocolate created with Peruvian rainforest cacao cultivated via the indigenous Asháninka persons, an exquisitely fruity cacao offering notes of environmentally friendly and red fruits with a burnt sugar caramel end.

Rainforest Alliance Licensed products and solutions assistance farmers observe far more sustainable, local weather-smart farming techniques that defend pure means as well as the surroundings according to land, drinking water and Power use.

These practices also safeguard carbon-storing forests and support farmers mitigate and adapt to weather improve.

These techniques also safeguard carbon-storing forests and help farmers mitigate and adapt to local weather adjust.